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DISHIN' IT OUT
Chef Randal White
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Showtimes: Tues Wed & Sun at 7:00pm on Cox Cable Channel 16 and Sat. 11:30pm on Cox Cable Channel 21 in Ocala.


EPISODE ARCHIVE  

Dishin' It Out April 2008 - - Have you been waiting for some tasty new dishes? Do we have some great dishes this month! Start your evening green with a Spinach salad, followed by a southern favorite of Steak and grits topped with Feta and jalapeno, and finish it off with a tempting Snicker Nanner strudel.

Ocala Magazine Left ArrowsDishin' It Out April 2008

Have you been waiting for some tasty new dishes? Do we have some great dishes this month! Start your evening green with a Spinach salad, followed by a southern favorite of Steak and grits topped with Feta and jalapeno, and finish it off with a tempting Snicker Nanner strudel.

Ocala Magazine Rule

Dishin' It Out March 2008 - - Bring in the Spring with this great lineup. We start with a Lettuce wedge salad with blue cheese, bacon and yogurt, garlic and honey dressing. Followed by Grilled grouper with wild mushroom risotto and black bean, corn relish. Accompanied by Wild Mushroom risotto, Black bean tomato and corn relish, and Fresh buttermilk muffins with strawberries.

Ocala Magazine Left ArrowsDishin' It Out March 2008

Bring in the Spring with this great lineup. We start with a Lettuce wedge salad with blue cheese, bacon and yogurt, garlic and honey dressing. Followed by Grilled grouper with wild mushroom risotto and black bean, corn relish. Accompanied by Wild Mushroom risotto, Black bean tomato and corn relish, and Fresh buttermilk muffins with strawberries.

Ocala Magazine Rule

Dishin' It Out February 2008 - - Are you ready for this? How about a Grilled Romaine Salad with Roma Tomatoes, Portabellas and Dijon Vinaigrette? Keep those grills going because for our main entree we are featuring a Marinated and Grilled London Broil. Accompanied by Grilled Onions, Peppers and Portabella Mushrooms, along with Grilled Potatoes with Smoked Cheddar, and we top it off with a delicious Strawberry Short Cake.

Ocala Magazine Left ArrowsDishin' It Out February 2008

Are you ready for this? How about a Grilled Romaine Salad with Roma Tomatoes, Portabellas and Dijon Vinaigrette? Keep those grills going because for our main entree we are featuring a Marinated and Grilled London Broil. Accompanied by Grilled Onions, Peppers and Portabella Mushrooms, along with Grilled Potatoes with Smoked Cheddar, and we top it off with a delicious Strawberry Short Cake.

Ocala Magazine Rule

Dishin' It Out December 2007 - Chef Randal White - We have more excellent choices just in time for the holidays. This month we start with Crab cakes, Red cabbage slaw, and Chili cream sauce. Then we follow it up with an entrée of Roasted beef tenderloin with peppercorn and herb rub, along with delicious sides of Sautéed roasted garlic grape tomatoes and asparagus, and Chateau potato.

Ocala Magazine Left ArrowsDishin' It Out December 2007

Chef Randal White
We have more excellent choices just in time for the holidays. This month we start with Crab cakes, Red cabbage slaw, and Chili cream sauce. Then we follow it up with an entrée of Roasted beef tenderloin with peppercorn and herb rub, along with delicious sides of Sautéed roasted garlic grape tomatoes and asparagus, and Chateau potato.

Ocala Magazine Rule

Dishin' It Out November 2007 - Chef Randal White - This month we are featuring Shrimp with orange butter sauce, Gulf grouper with saffron sauce on purple risotto, and Sweet potato pie. Enjoy!

Ocala Magazine Left ArrowsDishin' It Out November 2007

Chef Randal White
This month we are featuring Shrimp with orange butter sauce, Gulf grouper with saffron sauce on purple risotto, and Sweet potato pie. Enjoy!

Ocala Magazine Rule

Dishin' It Out October 2007 - Chef Randal White - Start your evening with Chef Randal's Mediterranean style grilled flatbread followed by grilled, stuffed pork chops with gorgonzola cheese and finish it off with fresh figs, strawberries and cherry cobbler.

Ocala Magazine Left ArrowsDishin' It Out October 2007

Chef Randal White
Start your evening with Chef Randal's Mediterranean style grilled flatbread followed by grilled, stuffed pork chops with gorgonzola cheese and finish it off with fresh figs, strawberries and cherry cobbler.

Ocala Magazine Rule

Dishin' It Out September 2007 - Chef Randal White - Join Chef Randal in the new home of "Dishin It Out" at Bakers and Cooks in downtown Ocala. Chef Randal and Yvonne Gordon start off with a easy to make Tortilla Salad

Ocala Magazine Left ArrowsDishin' It Out September 2007

Chef Randal White
Join Chef Randal in the new home of "Dishin It Out" at Bakers and Cooks in downtown Ocala. Chef Randal and Yvonne Gordon start off with a easy to make Tortilla Salad

Ocala Magazine Rule

Dishin' It Out August 2007 - - Next up is Jalapeno fried cheese grits, the perfect compliment to Chef Randals Columbian rubbed filets, and a dessert Elvis would be proud of, Fried Banana Split.

Ocala Magazine Left ArrowsDishin' It Out August 2007

Next up is Jalapeno fried cheese grits, the perfect compliment to Chef Randals Columbian rubbed filets, and a dessert Elvis would be proud of, Fried Banana Split.

Ocala Magazine Rule

Dishin' It Out July 2007 - - Don't miss the Cream Cheese Flan, its one of Chef Randal's best desserts.

Ocala Magazine Left ArrowsDishin' It Out July 2007

Don't miss the Cream Cheese Flan, its one of Chef Randal's best desserts.

Ocala Magazine Rule

Dishin' It Out June 2007 - - Join Chef Randal and Yvonne Gordon as they show you how to make a quick and easy Gourmet Pizza for kids.

Ocala Magazine Left ArrowsDishin' It Out June 2007

Join Chef Randal and Yvonne Gordon as they show you how to make a quick and easy Gourmet Pizza for kids.

Ocala Magazine Rule

Dishin' It Out May. 2007 - Chef Randal - Join Chef Randal and Yvonne Gordon from the beautiful kitchen at Sag Harbor Kitchens as they prepare Torn Oriental Chicken Salad, followed by a mouth-watering Seafood Sausage.

Ocala Magazine Left ArrowsDishin' It Out May. 2007

Chef Randal
Join Chef Randal and Yvonne Gordon from the beautiful kitchen at Sag Harbor Kitchens as they prepare Torn Oriental Chicken Salad, followed by a mouth-watering Seafood Sausage.

Ocala Magazine Rule

Dishin' It Out Apr. 2007 - Chef Randal - Join Chef Randal and Yvonne Gordon as Chef Randal shares his Grandma's recipie for Keilbasa and Garbonzo Soup.

Ocala Magazine Left ArrowsDishin' It Out Apr. 2007

Chef Randal
Join Chef Randal and Yvonne Gordon as Chef Randal shares his Grandma's recipie for Keilbasa and Garbonzo Soup.

Ocala Magazine Rule

Dishin' It Out Mar. 2007 - Chef Randal - Join Chef Randal White and his guest Yvonne Gordon this month as they prepare easy to follow recipes featuring mouth watering salmon.

Ocala Magazine Left ArrowsDishin' It Out Mar. 2007

Chef Randal
Join Chef Randal White and his guest Yvonne Gordon this month as they prepare easy to follow recipes featuring mouth watering salmon.

Ocala Magazine Rule

Dishin' It Out Feb. 2007 - Chef Randal - Join Chef Randal and Yvonne Gordon for a tasty all appetizer show. Straight from Florida's Gulf Coast Chef Randal whips up the perfect Smoked Mullet Dip.

Ocala Magazine Left ArrowsDishin' It Out Feb. 2007

Chef Randal
Join Chef Randal and Yvonne Gordon for a tasty all appetizer show. Straight from Florida's Gulf Coast Chef Randal whips up the perfect Smoked Mullet Dip.

Ocala Magazine Rule

Dishin' It Out Jan. 2007 - Chef Randal - Join Chef Randal and Yvonne Gordon for a trip into the world of southern<br>cooking Dishin' It Out style...

Ocala Magazine Left ArrowsDishin' It Out Jan. 2007

Chef Randal
Join Chef Randal and Yvonne Gordon for a trip into the world of southern
cooking Dishin' It Out style...

Ocala Magazine Rule

Dishin' It Out Dec. 2006 - Chef Randal White - Yvonne Gordon joins chef Randal in the kitchen this month for a go at some not-so-traditional chicken curry...

Ocala Magazine Left ArrowsDishin' It Out Dec. 2006

Chef Randal White
Yvonne Gordon joins chef Randal in the kitchen this month for a go at some not-so-traditional chicken curry...

Ocala Magazine Rule

Dishin' It Out November 2006 - Chef Randal White - Randal's talking turkey, but this isn't your grandma's turkey!

Ocala Magazine Left ArrowsDishin' It Out November 2006

Chef Randal White
Randal's talking turkey, but this isn't your grandma's turkey!

Ocala Magazine Rule

Dishin' It Out July 2006 - Chef Randal - Grilled Pork Ribs, BBQ rub, Honey orange BBQ sauce, Momma’s smoked potato onions with black peppercorn, Summer Salad, Lawn boy ice tea with lemon mint ice cubes

Ocala Magazine Left ArrowsDishin' It Out July 2006

Chef Randal
Grilled Pork Ribs, BBQ rub, Honey orange BBQ sauce, Momma’s smoked potato onions with black peppercorn, Summer Salad, Lawn boy ice tea with lemon mint ice cubes

Ocala Magazine Rule

DEPARTMENTSMore Ocala Magazine Arrows
vox - voice of the people - Representative Kurt Kelly<br>Mayor Randy Ewers<br>Senator Barack Obama<br>
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kiss and tell - just a natural fact - Adrienne Albregts dissects the true meaning of “opposites attract.”
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CITYSCAPE - The issues, events and people that define life in today's Ocala. - News, Views, People + Politics: If it matters to Marion, you'll find it here!
CITYSCAPE
The issues, events and people that define life in today's Ocala.
LETTERS - Readers write, Publishers pontificate and Editors express - Linda Marks<br>Readers Write
LETTERS
Readers write, Publishers pontificate and Editors express
STEPPING OUT - View and purchase photos of recent events around town. - Ocala's freshest faces meet and mingle for great causes and just because!
STEPPING OUT
View and purchase photos of recent events around town.
AGENDA - The hot list: what's happening in and around the "Heart of Florida" -
AGENDA
The hot list: what's happening in and around the "Heart of Florida"
Advertise Here on Ocala Magazine
BloggersMore Ocala Magazine Arrows
the fourth wall - Kids Stuff - As yet another “for-God-sakes-I-just-had-one” birthday nudges me reluctantly toward 30 this month...
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Ocala Magazine Archives OUR OFFICES : 743 S. E. Fort King St. Ocala, FL 34471 • MAILING ADDRESS: P.O. Box 4649, Ocala, FL 34478 Tel: 352.622.2995 • FAX: 352.622.9200 • LETTERS TO THE EDITOR: by mail or email: letters@ocalamagazine.com SUBSCRIPTION: $30-one year, $50-two years, $3.95-single issue, MONTHLY PRINT CIRCULATION: 27,000 COPYRIGHT: all contents copyrighted 2005 by Special Publications, Inc. All rights reserved. Reproduction or use of editorial or advertising content in any manner without written permission is strictly prohibited.


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